LAPCHIONG AYAM HALAL FUNDAMENTALS EXPLAINED

lapchiong ayam halal Fundamentals Explained

At last, They're tied up and left to dry to get a dozen times. Drying circumstances has to be best to forestall the sausages from deteriorating. To do so, they ought to not touch each other and may be stored in the awesome and dry place, if at all possible at a regular temperature.Sosis kering khas Tiongkok ini tidak memakai tepung dalam adonan dag

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